| Viscosity | 65，000-75,000 (Brookfield, mPa.s,2%)/ 185,000-200,000mPa.s(NDJ, mPa.s,2%) |
| Gelation temperature, °C | 60 – 70 |
| Viscosity | 65，000-75,000 (Brookfield, mPa.s,2%)/ 185,000-200,000mPa.s(NDJ, mPa.s,2%) |
| Gelation temperature, °C | 60 – 70 |
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